On the possibility of molecular recognition of taste substances studied by Gábor analysis of oscillations
Elżbieta Płocharska-Jankowska, Maria Szpakowska, Stefan Mátéfi-Tempfli, Ottó B. NagyVolume:
114
Year:
2005
Language:
english
Pages:
9
DOI:
10.1016/j.bpc.2004.10.004
File:
PDF, 3.99 MB
english, 2005