On the possibility of molecular recognition of taste...

On the possibility of molecular recognition of taste substances studied by Gábor analysis of oscillations

Elżbieta Płocharska-Jankowska, Maria Szpakowska, Stefan Mátéfi-Tempfli, Ottó B. Nagy
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
114
Year:
2005
Language:
english
Pages:
9
DOI:
10.1016/j.bpc.2004.10.004
File:
PDF, 3.99 MB
english, 2005
Conversion to is in progress
Conversion to is failed