The relationship of antioxidant components and antioxidant...

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Journal of the Science of Food and Agriculture 2015 / 01

The relationship of antioxidant components and antioxidant activity of sesame seed oil

Wan, Yin, Li, Huixiao, Fu, Guiming, Chen, Xueyang, Chen, Feng, Xie, Mingyong
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7035
Date:
January, 2015
File:
PDF, 386 KB
english, 2015
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