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Effect of monomeric and oligomeric sugar osmolytes on ΔGD, the Gibbs energy of stabilization of the protein at different pH values: Is the sum effect of monosaccharide individually additive in a mixture?
Nitesh Kumar Poddar, Z.A. Ansari, R.K. Brojen Singh, A.A. Moosavi-Movahedi, Faizan AhmadVolume:
138
Year:
2008
Language:
english
Pages:
10
DOI:
10.1016/j.bpc.2008.09.013
File:
PDF, 740 KB
english, 2008