Effect of methyl jasmonate on the anthocyanin content and...

Effect of methyl jasmonate on the anthocyanin content and antioxidant activity of blueberries during cold storage

Huang, Xiaojie, Li, Jing, Shang, Hongli, Meng, Xin
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Volume:
95
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6725
Date:
January, 2015
File:
PDF, 512 KB
english, 2015
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