In vitro bioaccessibility of β-carotene, Ca, Mg and Zn in...

Food Chemistry 2015 / 01 Vol. 166

In vitro bioaccessibility of β-carotene, Ca, Mg and Zn in landrace carrots (Daucus carota, L.)

Zaccari, Fernanda, Cabrera, María Cristina, Ramos, Ana, Saadoun, Ali
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Volume:
166
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.06.051
Date:
January, 2015
File:
PDF, 527 KB
english, 2015
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