Maturation of Fermented Rice-koji Miso Can Be Monitored by an Increase in Fatty Acid Ethyl Ester
YAMABE, Shigeo, KANEKO, Kentaro, INOUE, Hiroko, TAKITA, ToshichikaVolume:
68
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.68.250
Date:
January, 2004
File:
PDF, 138 KB
english, 2004