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Sensory stability of pistachio nut (Pistacia vera L.) varieties during storage using descriptive analysis combined with chemometrics
Ghasemi-Varnamkhasti, MahdiVolume:
8
Language:
english
Journal:
Engineering in Agriculture, Environment and Food
DOI:
10.1016/j.eaef.2014.11.002
Date:
March, 2015
File:
PDF, 705 KB
english, 2015