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Formation of anthocyanin-derived pigments in experimental red wines / Formacion de pigmentos derivados de antocianos en vinos tintos experimentales
Vivar-Quintana, A.M., Santos-Buelga, C., Francia-Aricha, E., Rivas-Gonzalo, J.C.Volume:
5
Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/108201329900500407
Date:
January, 1999
File:
PDF, 478 KB
english, 1999