Utilization of Rice Starch in the Formulation of Low-Fat,...

The Journal of Applied Poultry Research 2006 / 09 Vol. 15; Iss. 3

Utilization of Rice Starch in the Formulation of Low-Fat, Wheat-Free Chicken Nuggets

Jackson, V., Schilling, M. W., Coggins, P. C., Martin, J. M.
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Volume:
15
Language:
english
Journal:
The Journal of Applied Poultry Research
DOI:
10.1093/japr/15.3.417
Date:
September, 2006
File:
PDF, 170 KB
english, 2006
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