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Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia
Grundy, M. M., Grassby, T., Mandalari, G., Waldron, K. W., Butterworth, P. J., Berry, S. E., Ellis, P. R.Volume:
101
Language:
english
Journal:
American Journal of Clinical Nutrition
DOI:
10.3945/ajcn.114.088328
Date:
January, 2015
File:
PDF, 918 KB
english, 2015