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Ethyl Esterification of Long-Chain Unsaturated Fatty Acids Derived from Grape Must by Yeast during Alcoholic Fermentation
YUNOKI, Keita, HIROSE, Shuji, OHNISHI, MasaoVolume:
71
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.70444
Date:
December, 2007
File:
PDF, 75 KB
english, 2007