Effects of Salt Concentration on the Reaction Rate of Glc...

Bioscience Biotechnology and Biochemistry 2009 / 11 Vol. 73; Iss. 11

Effects of Salt Concentration on the Reaction Rate of Glc with Amino Acids, Peptides, and Proteins

YAMAGUCHI, Keiko, NOUMI, Yuri, NAKAJIMA, Katsumi, NAGATSUKA, Chiharu, AIZAWA, Haruko, NAKAWAKI, Rie, MIZUDE, Eri, OTSUKA, Yuzuru, HOMMA, Takeshi, CHUYEN, Nguyen Van
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
73
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.90252
Date:
November, 2009
File:
PDF, 199 KB
english, 2009
Conversion to is in progress
Conversion to is failed