Influence of clarifying agents on the quality of...

Influence of clarifying agents on the quality of pasteurised palmyra palm sap ( Borassus flabellifer Linn.)

Naknean, Phisut, Juntorn, Nathathai, Yimyuan, Titada
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Volume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12414
Date:
April, 2014
File:
PDF, 651 KB
english, 2014
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