Effect of Cu 2+ on the...

International Journal of Food Properties 2012 / 05 Vol. 15; Iss. 3

Effect of Cu 2+ on the Stability of Xanthophylls in Acetone

Li, Xiu-Xia, Han, Lu-Jia, Xiao, Wei-Hua
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Volume:
15
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2010.491930
Date:
May, 2012
File:
PDF, 312 KB
english, 2012
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