Phenolic Content and Antioxidant Activity of Germinated and...

International Journal of Food Properties 2011 / 11 Vol. 14; Iss. 6

Phenolic Content and Antioxidant Activity of Germinated and Cooked Pulses

Gujral, Hardeep Singh, Angurala, Mamta, Sharma, Paras, Singh, Jaspreet
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Volume:
14
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942911003672167
Date:
November, 2011
File:
PDF, 254 KB
english, 2011
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