Propiedades funcionales de harinas de maíz nixtamalizado...

CyTA - Journal of Food 2014 / 07 Vol. 12; Iss. 3

Propiedades funcionales de harinas de maíz nixtamalizado obtenidas por extrusión a baja temperatura

Contreras-Jiménez, B., Morales-Sánchez, E., Reyes-Vega, M.L., Gaytán-Martínez, M.
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Volume:
12
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2013.840804
Date:
July, 2014
File:
PDF, 663 KB
english, 2014
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