Occurrence of volatile organic compounds in foods from the...

Food Control 2015 / 06 Vol. 52

Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment

Vinci, Raquel Medeiros, Jacxsens, Liesbeth, De Meulenaer, Bruno, Deconink, Eric, Matsiko, Eric, Lachat, Carl, de Schaetzen, Thibault, Canfyn, Michael, Van Overmeire, Ilse, Kolsteren, Patrick, Van Loco
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Volume:
52
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2014.12.010
Date:
June, 2015
File:
PDF, 708 KB
english, 2015
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