Effect of the shear-to-compressive force ratio in puncture...

Journal of Food Engineering 2015 / 04 Vol. 150

Effect of the shear-to-compressive force ratio in puncture tests quantifying watermelon mechanical properties

Shiu, J.W., Slaughter, D.C., Boyden, L.E., Barrett, D.M.
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Volume:
150
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.11.007
Date:
April, 2015
File:
PDF, 1007 KB
english, 2015
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