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Nutrient density estimates from an average of food frequency and food records correlate well with serum concentrations of vitamins E and the carotenoids in free-living adults
Dixon, Zisca R., Burri, Betty Jane, Neidlinger, Terry R.Volume:
47
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637489609031876
Date:
January, 1996
File:
PDF, 552 KB
english, 1996