Phenolic Compounds and Antioxidant Activity of Italian Extra Virgin Olive Oil Monti Iblei
Galvano, Fabio, La Fauci, Luca, Graziani, Giulia, Ferracane, Rosalia, Masella, Roberta, Di Giacomo, Claudia, Scacco, Antonio, D'Archivio, Massimo, Vanella, Luca, Galvano, GiacomoVolume:
10
Language:
english
Journal:
Journal of Medicinal Food
DOI:
10.1089/jmf.2007.409
Date:
December, 2007
File:
PDF, 121 KB
english, 2007