Effect of nixtamalization on the modification of the crystalline structure of maize starch
M Mondragón, L.A Bello-Pérez, E Agama, A Melo, D Betancur-Ancona, J.L PeñaVolume:
55
Year:
2004
Language:
english
Pages:
8
DOI:
10.1016/j.carbpol.2003.11.006
File:
PDF, 210 KB
english, 2004