The effect of microwave heating of fresh orange peels on...

Carbohydrate Polymers 2004 Vol. 56; Iss. 2

The effect of microwave heating of fresh orange peels on the fruit tissue and quality of extracted pectin

M Kratchanova, E Pavlova, I Panchev
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Volume:
56
Year:
2004
Language:
english
Pages:
5
DOI:
10.1016/j.carbpol.2004.01.009
File:
PDF, 240 KB
english, 2004
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