A differential thermal analysis of the gelatinization and...

A differential thermal analysis of the gelatinization and retrogradation of wheat starches with different amylopectin chain lengths

Kaoru Kohyama, Junko Matsuki, Takeshi Yasui, Tomoko Sasaki
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Volume:
58
Year:
2004
Language:
english
Pages:
7
DOI:
10.1016/j.carbpol.2004.06.032
File:
PDF, 154 KB
english, 2004
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