A differential thermal analysis of the gelatinization and retrogradation of wheat starches with different amylopectin chain lengths
Kaoru Kohyama, Junko Matsuki, Takeshi Yasui, Tomoko SasakiVolume:
58
Year:
2004
Language:
english
Pages:
7
DOI:
10.1016/j.carbpol.2004.06.032
File:
PDF, 154 KB
english, 2004