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Influence of dextran, pullulan and gum arabic on the physical properties of frozen sucrose solutions
Elizabeth Contreras Lopez, Dominique Champion, Geneviève Blond, Martine Le MesteVolume:
59
Year:
2005
Language:
english
Pages:
9
DOI:
10.1016/j.carbpol.2004.08.028
File:
PDF, 245 KB
english, 2005