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Antioxidant properties of yeast (1→3)-β-d-glucan studied by electron paramagnetic resonance spectroscopy and its activity in the adjuvant arthritis
Grigorij Kogan, Andrej Staško, Katarína Bauerová, Martin Polovka, Ladislav Šoltés, Vlasta Brezová, Jana Navarová, Danica MihalováVolume:
61
Year:
2005
Language:
english
Pages:
11
DOI:
10.1016/j.carbpol.2005.02.010
File:
PDF, 488 KB
english, 2005