S. Yannan, ,Dictionary of Food Compounds with CD-ROM:...

Carbohydrate Polymers 2005 Vol. 62; Iss. 1

S. Yannan, ,Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients (2004) Chapman & Hall,CRC, Boca Raton, FL, USA xvii+1763 pp., £239.20, ISBN 1-58488-416-9.

Rocío Martín Alanís, John F. Kennedy
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Volume:
62
Year:
2005
Language:
english
DOI:
10.1016/j.carbpol.2005.05.018
File:
PDF, 35 KB
english, 2005
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