Preparation and physicochemical properties of sodium...

Carbohydrate Polymers 2006 Vol. 63; Iss. 1

Preparation and physicochemical properties of sodium carboxymethyl mungbean starches

Ornanong S. Kittipongpatana, Jakkapan Sirithunyalug, Reinhard Laenger
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
63
Year:
2006
Language:
english
Pages:
8
DOI:
10.1016/j.carbpol.2005.08.024
File:
PDF, 549 KB
english, 2006
Conversion to is in progress
Conversion to is failed