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Effect of fatty acids on the rheological behaviour of maize starch dispersions during heating
Stylianos N. Raphaelides, Nikolaos GeorgiadisVolume:
65
Year:
2006
Language:
english
Pages:
12
DOI:
10.1016/j.carbpol.2005.12.028
File:
PDF, 941 KB
english, 2006