Effect of fatty acid structure on the morphology of...

Carbohydrate Polymers 2006 Vol. 66; Iss. 1

Effect of fatty acid structure on the morphology of spherulites formed from jet cooked mixtures of fatty acids and defatted cornstarch

George F. Fanta, Frederick C. Felker, Randal L. Shogren, John H. Salch
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Volume:
66
Year:
2006
Language:
english
Pages:
11
DOI:
10.1016/j.carbpol.2006.02.017
File:
PDF, 816 KB
english, 2006
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