Morphological, thermal and rheological characterization of...

Carbohydrate Polymers 2007 Vol. 67; Iss. 2

Morphological, thermal and rheological characterization of starch isolated from New Zealand Kamo Kamo (Cucurbita pepo) fruit – A novel source

Jaspreet Singh, Owen J. McCarthy, Harjinder Singh, Paul J. Moughan, Lovedeep Kaur
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Volume:
67
Year:
2007
Language:
english
Pages:
12
DOI:
10.1016/j.carbpol.2006.05.021
File:
PDF, 605 KB
english, 2007
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