Comparison of methods to determine the degree of...

Carbohydrate Polymers 2007 Vol. 67; Iss. 4

Comparison of methods to determine the degree of gelatinisation for both high and low starch concentrations

Tim Baks, Ikenna S. Ngene, Jeroen J.G. van Soest, Anja E.M. Janssen, Remko M. Boom
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Volume:
67
Year:
2007
Language:
english
Pages:
10
DOI:
10.1016/j.carbpol.2006.06.016
File:
PDF, 240 KB
english, 2007
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