The combined effects of black oxidising table olive process and ripening on the cell wall polysaccharides of olive pulp
Isabel Mafra, António S. Barros, Manuel A. CoimbraVolume:
68
Year:
2007
Language:
english
Pages:
11
DOI:
10.1016/j.carbpol.2006.07.030
File:
PDF, 758 KB
english, 2007