The combined effects of black oxidising table olive process...

The combined effects of black oxidising table olive process and ripening on the cell wall polysaccharides of olive pulp

Isabel Mafra, António S. Barros, Manuel A. Coimbra
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Volume:
68
Year:
2007
Language:
english
Pages:
11
DOI:
10.1016/j.carbpol.2006.07.030
File:
PDF, 758 KB
english, 2007
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