Physical, chemical and microscopic characterization of a new starch from chayote (Sechium edule) tuber and its comparison with potato and maize starches
J. Jiménez-Hernández, J.A. Salazar-Montoya, E.G. Ramos-RamírezVolume:
68
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.carbpol.2006.07.035
File:
PDF, 581 KB
english, 2007