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On the effect of surface active agents and their structure on the temperature-induced changes of normal and waxy wheat starch in aqueous suspension. Part II: A confocal laser scanning microscopy study
Isabel Mira, V. Kurtis Villwock, Karin PerssonVolume:
68
Year:
2007
Language:
english
Pages:
10
DOI:
10.1016/j.carbpol.2006.07.036
File:
PDF, 911 KB
english, 2007