The content of water-soluble and water-insoluble β-d-glucans in selected oats and barley varieties
Alena Gajdošová, Zuzana Petruláková, Michaela Havrlentová, Viera Červená, Bernadetta Hozová, Ernest Šturdík, Grigorij KoganVolume:
70
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.carbpol.2007.03.001
File:
PDF, 178 KB
english, 2007