Influence of alkali concentration on the deproteinization...

Influence of alkali concentration on the deproteinization and/or gelatinization of rice starch

Mateus Borba Cardoso, Jean-Luc Putaux, Dimitrios Samios, Nádya Pesce da Silveira
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Volume:
70
Year:
2007
Language:
english
Pages:
6
DOI:
10.1016/j.carbpol.2007.03.014
File:
PDF, 436 KB
english, 2007
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