![](/img/cover-not-exists.png)
Influence of alkali concentration on the deproteinization and/or gelatinization of rice starch
Mateus Borba Cardoso, Jean-Luc Putaux, Dimitrios Samios, Nádya Pesce da SilveiraVolume:
70
Year:
2007
Language:
english
Pages:
6
DOI:
10.1016/j.carbpol.2007.03.014
File:
PDF, 436 KB
english, 2007