Preparation of spherulites from jet cooked mixtures of high...

Carbohydrate Polymers 2008 Vol. 71; Iss. 2

Preparation of spherulites from jet cooked mixtures of high amylose starch and fatty acids. Effect of preparative conditions on spherulite morphology and yield

George F. Fanta, Frederick C. Felker, Randal L. Shogren, John H. Salch
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Volume:
71
Year:
2008
Language:
english
Pages:
10
DOI:
10.1016/j.carbpol.2007.05.034
File:
PDF, 1.92 MB
english, 2008
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