Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach
Carmen M.O. Müller, Fabio Yamashita, João Borges LaurindoVolume:
72
Year:
2008
Language:
english
Pages:
6
DOI:
10.1016/j.carbpol.2007.07.026
File:
PDF, 172 KB
english, 2008