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Characterization and effect of edible coatings on minimally processed garlic quality
Robson Maia Geraldine, Nilda de Fátima Ferreira Soares, Diego Alvarenga Botrel, Letícia de Almeida GonçalvesVolume:
72
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.carbpol.2007.09.012
File:
PDF, 740 KB
english, 2008