Characterization and effect of edible coatings on minimally...

Characterization and effect of edible coatings on minimally processed garlic quality

Robson Maia Geraldine, Nilda de Fátima Ferreira Soares, Diego Alvarenga Botrel, Letícia de Almeida Gonçalves
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Volume:
72
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.carbpol.2007.09.012
File:
PDF, 740 KB
english, 2008
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