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Modeling the physicochemical properties of orange beverage emulsion as function of main emulsion components using response surface methodology
Hamed Mirhosseini, Chin Ping Tan, Ali Reza Taherian, Huey Chern BooVolume:
75
Year:
2009
Language:
english
Pages:
9
DOI:
10.1016/j.carbpol.2008.08.022
File:
PDF, 346 KB
english, 2009