Modeling the physicochemical properties of orange beverage...

Modeling the physicochemical properties of orange beverage emulsion as function of main emulsion components using response surface methodology

Hamed Mirhosseini, Chin Ping Tan, Ali Reza Taherian, Huey Chern Boo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
75
Year:
2009
Language:
english
Pages:
9
DOI:
10.1016/j.carbpol.2008.08.022
File:
PDF, 346 KB
english, 2009
Conversion to is in progress
Conversion to is failed