A combination of chitosan, coating and modified atmosphere...

Carbohydrate Polymers 2009 Vol. 78; Iss. 1

A combination of chitosan, coating and modified atmosphere packaging for prolonging Fior di latte cheese shelf life

Matteo A. Del Nobile, Daniela Gammariello, Amalia Conte, Massimiliano Attanasio
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Volume:
78
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.carbpol.2009.03.017
File:
PDF, 372 KB
english, 2009
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