Effect of acetylation and dual modification on...

Carbohydrate Polymers 2010 Vol. 80; Iss. 3

Effect of acetylation and dual modification on physico-chemical, rheological and morphological characteristics of sweet potato (Ipomoea batatas) starch

Amit Baran Das, Gagandeep Singh, Sukhcharan Singh, Charanjit S. Riar
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Volume:
80
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.carbpol.2009.12.018
File:
PDF, 477 KB
english, 2010
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