Effect of high methoxyl pectin on pea protein in aqueous...

Carbohydrate Polymers 2010 Vol. 80; Iss. 3

Effect of high methoxyl pectin on pea protein in aqueous solution and at oil/water interface

Adem Gharsallaoui, Kosuke Yamauchi, Odile Chambin, Eliane Cases, Rémi Saurel
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Volume:
80
Year:
2010
Language:
english
Pages:
11
DOI:
10.1016/j.carbpol.2009.12.038
File:
PDF, 772 KB
english, 2010
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