Nanostabilization of thermally processed high amylose...

Carbohydrate Polymers 2011 Vol. 86; Iss. 2

Nanostabilization of thermally processed high amylose hydroxylpropylated starch films

Katherine M. Dean, Eustathios Petinakis, Liz Goodall, Tony Miller, Long Yu, Natasha Wright
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Volume:
86
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.carbpol.2011.05.003
File:
PDF, 1.19 MB
english, 2011
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