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Volumetric behaviour of maltose–water, maltose–glycerol and starch–sorbitol–water systems mixtures in relation to structural relaxation
Denis Lourdin, Paul Colonna, Stephen G. RingVolume:
338
Year:
2003
Language:
english
Pages:
5
DOI:
10.1016/j.carres.2003.09.006
File:
PDF, 192 KB
english, 2003