Development of a fatty acid fingerprint of white apricot...

Development of a fatty acid fingerprint of white apricot almond oil by gas chromatography and gas chromatography-mass spectrometry

Tian, Honglei, Zhan, Ping, Zhang, Hao
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Volume:
116
Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201300170
Date:
February, 2014
File:
PDF, 431 KB
english, 2014
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