The heparin–Ca2+ interaction: the influence of the...

Carbohydrate Research 2004 Vol. 339; Iss. 5

The heparin–Ca2+ interaction: the influence of the O-sulfation pattern on binding

Franck Chevalier, Ricardo Lucas, Jesús Angulo, Manuel Martin-Lomas, Pedro M. Nieto
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Volume:
339
Year:
2004
Language:
english
Pages:
9
DOI:
10.1016/j.carres.2003.12.023
File:
PDF, 377 KB
english, 2004
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