Two-dimensional rotating-frame Overhauser spectroscopy...

Carbohydrate Research 2004 Vol. 339; Iss. 6

Two-dimensional rotating-frame Overhauser spectroscopy (ROESY) and 13C NMR study of the interactions between maltodextrin and an anionic surfactant

Apiradee Wangsakan, David J. McClements, Pavinee Chinachoti, L. Charles Dickinson
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
339
Year:
2004
Language:
english
Pages:
7
DOI:
10.1016/j.carres.2004.01.019
File:
PDF, 358 KB
english, 2004
Conversion to is in progress
Conversion to is failed