Preparation and in vitro antioxidant activity of...

Preparation and in vitro antioxidant activity of κ-carrageenan oligosaccharides and their oversulfated, acetylated, and phosphorylated derivatives

Huamao Yuan, Weiwei Zhang, Xuegang Li, Xiaoxia Lü, Ning Li, Xuelu Gao, Jinming Song
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Volume:
340
Year:
2005
Language:
english
Pages:
8
DOI:
10.1016/j.carres.2004.12.026
File:
PDF, 232 KB
english, 2005
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