Effect of Astilbin in Tea Processed from Leaves of...

Effect of Astilbin in Tea Processed from Leaves of Engelhardtia chrysolepis ., on the Serum and Liver Lipid Concentrations and on the Erythrocyte and Liver Antioxidative Enzyme Activities of Rats

Igarashi, Kiharu, Uchida, Yoshihiro, Murakami, Nahoko, Mizutani, Kenji, Masuda, Hitoshi
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Volume:
60
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.60.513
Date:
January, 1996
File:
PDF, 628 KB
english, 1996
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